Top 5 Sweet dessert must taste in India
Here are five popular sweet desserts in India
Gulab Jamun:
Description: Gulab Jamun are deep-fried dough balls made from milk solids, soaked in sugar syrup. They are soft, spongy, and often flavored with cardamom. Pricing: A serving of 2 to 3 gulab jamuns can cost around ₹50 to ₹100 (approximately $0.70 to $1.40).Rasgulla:
Description: Rasgulla is a popular Bengali sweet made from chhena (cottage cheese) balls cooked in sugar syrup. They are light, spongy, and mildly sweet. Pricing: A plate of 2 to 3 rasgullas is usually priced between ₹30 to ₹60 (approximately $0.40 to $0.80).Jalebi:
Description: Jalebi are deep-fried pretzel-shaped sweets made from fermented batter soaked in sugar syrup. They are crispy, syrupy, and often enjoyed hot. Pricing: A small serving of jalebi can cost around ₹20 to ₹40 (approximately $0.30 to $0.60).Kaju Katli:
Description: Kaju Katli, also known as Kaju Barfi, is a fudge-like sweet made from cashew nuts and sugar. It has a smooth texture and a rich, nutty flavor. Pricing: A small box of Kaju Katli (around 250 grams) can be priced at ₹200 to ₹400 (approximately $2.80 to $5.60).Mysore Pak:
Description: Mysore Pak is a traditional South Indian sweet made from chickpea flour, ghee, and sugar. It has a crumbly texture and a rich taste. Pricing: A small box of Mysore Pak (around 250 grams) can be priced at ₹150 to ₹300 (approximately $2.10 to $4.20).
Please note that prices can vary depending on the location, the quality of ingredients used, and the specific vendor. These prices are rough estimates.
There are many more desserts India known for its sweet dishes.
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